We believe that quality family time happens around the dinner table.
What's on the Menu this Week?
What’s on the Menu at K Bakery?Week of June 4, 2018 Salads The Kim (Feta Cheese, Grape Tomatoes, Persian Cucumbers, Red Peppers, Crisp Romaine, Kalamata Olives, Garbanzo Beans, Red Onions, Parsley, Marinated Artichokes, Light Vinaigrette) $13 Chinese Chicken(Romaine, Grilled Mary’s Chicken, Red/Napa Cabbage, Cashews, Toasted Sesame Seeds, Wonton Chips, Sesame Vinaigrette) $13 Chicken Caesar (Romaine, Parmesan Cheese, Sourdough Croutons with Italian Herb seasoning, Grilled Chicken, Caesar Dressing) $11 Summer BBQ Chicken (Crisp Romaine, Grilled BBQ Mary’s Organic Chicken, Grilled Corn on the Cob, Baked Beans, Pickled Red Cabbage, Jicama, Tomatoes, Corn Croutons, BBQ Ranch Dressing) $13 Cobb(Romaine, Grilled Chicken, Tomato, Egg, Crumbled Bacon, Blue Cheese Crumbles, Dijon Vinaigrette) $13 Black Bean & Mango Quinoa(Quinoa, Black Beans, Mango, Red & Orange Peppers, Jalapeno, Cilantro, Lime Juice, Salt, Olive Oil) $8 Quinoa & Kale Tabbouleh (Kale, Tomatoes, Persian Cucumbers, Scallions, Mint, Quinoa, Olive Oil, Lemon Juice; w/Hummus, Pita Bread) $8 Organic Rice Pudding (Organic Short Grain Rice, Organic Cream & Milk, Dash of Vanilla and Cinnamon.) $4 Take Me Home Meals Cheese and Spinach Lasagna Roll (Organic Spinach, Ricotta Cheese, Fresh Mozzarella, Parmesan, House Marinara, Spring Mix Salad w/Apple Vinaigrette and Fresh Bread) $14 Barbecue Turkey Meatloaf (Lean Turkey, Seasoned House Bread Crumbs, Tangy Barbecue Sauce, Country Style Mashed Potatoes, House Salad w/Dijon Dressing) $14 Chicken Pot Pie (Chicken Breast, Butternut Squash, Green Beans, Carrots, Russet Potatoes and a Seasoned Béchamel Sauce in a Flaky Pie Crust)$10 Daily Dinner Specials
Monday: Grilled Mediterranean Chicken Skewers (Mediterranean Marinated & Grilled Mary’s Free Range Chicken Kebabs; served with Rice Pilaf, Minted Yogurt Dip, Grilled Vegetables, K Bakery Pita Bread, Hummus) $25 Tuesday: Build Your Own California Tostada (Grilled Chicken, House Pinto Beans, Spanish Rice, Lettuce, Red Cabbage, Tomatoes, Scallions, Cilantro, Queso, Guacamole, Sour Cream, Mango Salsa and a Baked Flour Tortilla Shell on; served with Strawberry Lemonade and Mango & Strawberry Salad w/Tajin) $25 Wednesday: Herb Seasoned Angus Tri Tip(Herb Seasoned and Seared Angus Beef Tri-Tip w/Chimichurri Sauce, Cheese & Chive Mashed Potatoes, Smoked Corn & Tomato Salad and a Strawberry Cream Puff ) $25 Thursday: Prosciutto Wrapped Chicken w/Tomato Relish (Mary’s Organic Chicken Breast stuffed w/Fresh Mozzarella & Basil and Wrapped in Prosciutto and Topped w/Tomato Relish; served with a Garlic Mini Hasselback Potatoes, Baby Carrots, Olive Bread and a Lemon Bar.) $25 Friday: Chili Special for 2 (Chicken Chili w/Cilantro/Cheese/Scallions, Sweet Corn Muffin, Caesar Salad and a Triple Chocolate Brownie.) $30 Soup (All soups served w/Bread or Cornbread (Chili).Quart $16/$17; Pint $8/$9) Monday: Moroccan Carrot Tuesday: Pozole Wednesday: Cauliflower Thursday: Lentil Friday: Chicken Chili *Please order by noon the day of the meal by calling 310-573-9900 or emailing firstname.lastname@example.org. DELIVERY IS NOW FREE between 4pm and 6pm.