We believe that quality family time happens around the dinner table.
What's on the Menu this Week?
What’s on the Menu at K Bakery?Week of April 23, 2018 Salads The Kim (Feta Cheese, Grape Tomatoes, Persian Cucumbers, Red Peppers, Crisp Romaine, Kalamata Olives, Garbanzo Beans, Red Onions, Parsley, Marinated Artichokes, Light Vinaigrette) $13 Chinese Chicken(Romaine, Grilled Mary’s Chicken, Red & Napa Cabbage, Cashews, Sesame Seeds, House Wonton Chips, Sesame Vinaigrette) $13 Chicken Caesar (Romaine, Parmesan Cheese, Sourdough Croutons with Italian Herb seasoning, Grilled Chicken, Caesar Dressing) $13 BBQ Chicken (Crisp Romaine, Grilled BBQ Mary’s Organic Chicken, Grilled Corn on the Cob, Baked Beans, Sweet Pickled Red Cabbage, Cilantro, Tomatoes, Corn Croutons, BBQ Ranch Dressing.) $13 Black Bean & Mango Quinoa(Quinoa, Black Beans, Mango, Red & Orange Peppers, Jalapeno, Cilantro, Lime Juice, Salt, Olive Oil) $8 Caprese Pasta (Capellini Pasta, House Pesto Sauce, Perlini Fresh Mozzarella, Grape Tomatoes & Basil Leaves.) $8 NEW! Tabbouleh (Kale, Grape Tomatoes, Persian Cucumbers, Scallions, Mint, Bulgur, Olive Oil, Lemon Juice, Salt, Pepper; served w/Hummus & Pita Bread) $8
Take Me Home Meals Cheese and Spinach Lasagna Roll (Organic Spinach, Ricotta Cheese, Fresh Mozzarella, Parmesan, Marinara, House Salad w/Apple Vinaigrette) $14 Barbecue Turkey Meatloaf (Lean Turkey, Seasoned Bread Crumbs, Tangy Barbecue Sauce, Mashed Potatoes, House Salad w/Apple Vinaigrette) $14 Chicken Pot Pie (Organic Mary’s Chicken Breast, Butternut Squash, Green Beans, Carrots, Russet Potatoes and a Seasoned Béchamel Sauce in a Flaky Pie Crust)$10
Daily Dinner Specials Monday: Chicken Saltimbocca (Mary’s Organic Chicken Breast stuffed w/Havarti & Basil and Wrapped in Prosciutto; served with a Tomato Relish, Pappardelle Noodles, Sourdough Bread & Whipped Brown Butter, Artisan Lettuce Salad w/Artichoke Hearts, Shaved Parmesan & Lemon Vinaigrette and a Slice of Chocolate Tart.) $25
Tuesday: Mary’s Organic Grilled Chicken Skewers (Our Signature Marinated and Grilled Mary’s Organic Chicken Skewers; served with Rice Pilaf, Kim Salad, Tzatiki, Hummus and Pita Bread.)$25
Wednesday: Angus Tri -Tip Sandwich(Herb-Crusted Angus Tri-Tip Roast on a House Ciabatta Roll w/topped House Chili & Coriander Jam, Dijonnaise and Fried Onions; served w/Red Cabbage Salad and House Potato Chips.) $20
Thursday: Pacific Halibut w/Lemon Butter(Local Pacific Halibut Filet marinated and seared in Garlic & Olive Oil and topped with a Lemon Butter; served w/Limmone Risotto, Haricot Vert, Sourdough Bread & Butter and a Mini Slice of Traditional Cheesecake.) $32
Friday: Chili Special for 2! (Quart of Chicken Chili w/Cilantro, Queso & Onions; served with Extra Large Sweet Corn Bread Muffins, Caesar Salad and Triple Chocolate Brownies.) $30
Soups of The Week All soups are served w/Rolls; Chili w/Cornbread $8/$9 Pint; $16/$18 Quart Monday: Butternut Squash w/Sage Tuesday: Lentil Wednesday: Tortilla Thursday: Ribollita (Italian White Bean & Vegetable) Friday: Chicken Chili *Please order by noon the day of the meal by calling 310-573-9900 or emailing email@example.com.We will confirm your order.