Soup, Made Fresh.
01/ Butternut Squash Soup
Butternut squash, sage, butter, onions, garlic, chicken stock, Parmesan cheese.
02/ Moroccan Carrot Soup
Carrots, chicken stock, cumin, honey, onions, butter, allspice, lemon juice.
03/ Lentil Soup
French lentils, chicken stock, cumin, onion, bell peppers, garlic, dried mint, lemon.
04/ Sweet Potato Rosemary
Butternut squash, sage, butter, onions, garlic, chicken stock, Parmesan cheese.
05/ Turkey Chili Soup
Turkey, onions, garlic, sweet red peppers, cilantro, smoked paprika, cumin, tomatoes, black beans, chicken broth.
Made in-house with thoughtfully chosen ingredients, our soups are prepared with the same care we bring to everything at K Bakery.
Enjoy a bowl hot in the bakery, or take one home for later.
Daily Hot Soup Schedule
A warm bowl of comfort, made fresh and served throughout the week.
Butternut Squash Soup
Served With Our Sourdough
Moroccan Carrot Soup
Served With Our Focaccia
Lentil Soup
Served With Our Pita
Sweet Potato Rosemary Soup
Served With Our Baguette
Turkey Chili Soup
Served With Our Cornbread
Why We Flash Freeze
Our soups are made fresh in-house, then flash frozen soon after preparation to help preserve their flavor, texture, and overall quality.
By freezing them quickly at their best, we’re able to offer the same carefully prepared soups for you to take home and enjoy when you’re ready.
Made fresh. Frozen with intention. Ready for later.
Reheat Directions
Reheating Your Soup
For best results, thaw overnight in the refrigerator before reheating.
Stovetop
Transfer the soup to a saucepan and warm over medium-low heat, stirring occasionally, until heated through.
Heat to 165°F before serving.
Have You Got Thanksgiving Dinner Covered?
If not, we've got you.
From the turkey to seasonal sides worth passing around, we're getting everything ready for your Thanksgiving table.