Desserts
THANKSGIVING COOKIES | HOLIDAY PIES | HOLIDAY CHEESECAKES
01/ Apple Crumble Pie (Take + Bake Only)
PRICE: $60.00
SIZE: 9 inches
SERVES: Approximately 6–8 guests
A classic apple pie, perfect for sharing around the Thanksgiving table.
PREPARATION: Keep frozen until ready to bake. Refer to our baking instructions before preparing at home.
02/ Maple Pecan Pie
PRICE: $60.00
SIZE: 9 inches
SERVES: Approximately 6–8 guests
A traditional pecan pie, a beloved holiday favorite and a delicious addition to your Thanksgiving celebration.
03/ Pumpkin Pie with Leaf Decor
PRICE: $55.00
SIZE: 9 inches
SERVES: Approximately 6–8 guests
A classic pumpkin pie, bringing a traditional seasonal favorite to your Thanksgiving dessert table.
STORAGE: Keep refrigerated until ready to serve.
04/ Pumpkin Cheesecake with Gingersnap Crust
PRICE: $60.00
SIZE: 9 inches
SERVES: Approximately 8–12 guests
A festive pumpkin cheesecake, a delightful alternative to traditional Thanksgiving pie.
STORAGE: Keep refrigerated until ready to serve.
05/ Decorated Sugar Turkey Cookie
PRICE: $10.00 each
QUANTITY: 1 decorated cookie
A festive turkey-shaped sugar cookie with colorful decorative icing.
06/ Decorated Ginger Turkey Cookie
PRICE: $10.00 each
QUANTITY: 1 decorated cookie
A festive ginger turkey cookie finished with decorative icing.
07/ Preorder & Pickup Details
PREORDER DEADLINE
Monday, November 23, 2026
6:00 PM PST
Subject to availability.
THANKSGIVING DAY PICKUP
Wednesday, November 25, 2026.
10:00 AM – 3:00 PM
K BAKERY
1061 Swarthmore Avenue
Pacific Palisades, CA 90272
Please arrive during your selected pickup window with your order confirmation.
Thanksgiving Preorder & Pickup
K Bakery, 1061 Swarthmore Avenue, Pacific Palisades, CA 90272.
Order Deadline:
November 23, 2026 at 6 PM, subject to availability.
Pickup:
Wednesday, November 25, from 10 AM–3 PM.
Dessert Storage, Reheating & Serving
For the best quality, please follow the storage and serving instructions for each dessert. Refrigerate cheesecakes and other perishable desserts until ready to serve.
Apple Crumble Pie
For an unbaked, frozen apple crumble pie. Bake directly from frozen.
1 Prepare the oven and pie
Preheat a conventional oven to 425°F. Remove all packaging. Place the pie in its oven-safe pan on a rimmed baking sheet to catch drips. Loosely tent with aluminum foil to protect the crumble topping.
2 Begin baking
Bake at 425°F for 20 minutes.
3 Reduce heat and continue baking
Reduce the oven temperature to 350°F and continue baking for approximately 45–65 minutes. Remove the foil for the last 15–20 minutes to brown the topping.
4 Check for doneness
The crust should be golden, the apples tender, and thick juices bubbling near the center—not just around the edges. The bubbling filling should look like loose jam. A deep pie may need longer; use these signs rather than time alone.
5 Cool before slicing
Cool on a wire rack for at least 2–3 hours before slicing so the filling can set.
Pies & Cheesecakes
Keep pumpkin pie, and pumpkin cheesecake refrigerated until ready to serve. No reheating is required.
Thanksgiving Cookies
Store in a cool, dry place in an airtight container. Serve at room temperature. No reheating required.
Whipped Cream
Keep refrigerated until ready to serve. Do not heat.
STORAGE NOTE: Keep perishable desserts refrigerated at 40°F or below. Do not leave refrigerated desserts at room temperature for more than two hours.
